Tag: Japanese travel
Foodies in Japan: A Cooking Class Diary (1st of 2)
Part 1: We make sushi and learn the secrets of ramen WHAT IS THE FIRST THING that pops into your mind when someone mentions Japanese food? Is it sushi? Or Ramen? Tempura? Or something else? I love food, and cooking is a creative outlet as essential to my identity as writing. Those who have read…
Japanese Shrine Stamps and our guide, Yuki
MY DAUGHTER ERIN AND I ARRIVED at Tokyo airport at 6:00 am on an overcast December morning. Two hours later, we met Yuki, our guide and driver for the next six days. He would become a friend who opened new windows into Japanese culture. Tired but eager to immerse ourselves in Japan, we waited for…