Author: Katie Slattery
The Long Path to Auschwitz: A Three-Part Article
Racial Hate Laws One Step at a Time, with Family Notes Prologue WHEN I WROTE ASHES AND RUINS, the historical novel based on the true experiences of my grandmother Clara, I knew some regular readers of Holocaust novels would be puzzled by the absence of terror and misery. The majority of books about the Jewish…
A Question of Suffering and Denial: Pre-war Germany
A FEW WEEKS AGO, I was having tea with a good friend when she said she had some questions about my new book, Ashes and Ruins. Always eager to talk about my work, I assured her that she could ask me anything. “How much of the book is true?” she said. Having been asked this…
Nazi Policy and the Intermarriage and Mischling Dilemma
THE NUREMBERG RACE LAWS OF 1935 (see post, “How German Jews Lost Their Citizenship,” May 16, 2026) continued to be amended and fine-tuned for the next four years. Ever stricter, these laws codified Hitler’s anti-Jewish policy and gave the Nazi regime deadly control over the Jews living in Germany and the occupied countries. One of…
Singing for our lives in Eugene, Oregon
THE CROWD IS GROWING. A small band of three musicians is setting up a microphone and speakers. Behind them looms the newly installed black iron fence that surrounds the Eugene Federal Building, where arrested immigrants are questioned in the offices of ICE. Two rows of color photos are tied to the black grating of the…
How German Jews Lost Their Birthright Citizenship
Originally published as Loss of Citizenship the Nuremberg Way on May 29, 2015 on my personal blog, this article has been slightly modified to make it more current. Also published on kathrynslattery.substack.com on 05/09/2026 * In the second chapter of Immigrant Soldier, Herman speeds toward home on his motorcycle, his mind a swirl of thoughts.…
Foodies in Japan: A Cooking Class Diary (2nd of 2)
Part 2: Japanese “food for socializing” and savory pancakes LAST WEEK, I POSTED THE FIRST PART of this “diary” about cooking classes in Japan. In those first two classes, sushi making in Tokyo and ramen soup in Kyoto, Erin and I try our hand at familiar Japanese dishes. In the cooking classes described below, we…
Foodies in Japan: A Cooking Class Diary (1st of 2)
Part 1: We make sushi and learn the secrets of ramen WHAT IS THE FIRST THING that pops into your mind when someone mentions Japanese food? Is it sushi? Or Ramen? Tempura? Or something else? I love food, and cooking is a creative outlet as essential to my identity as writing. Those who have read…
How IBM Helped Hitler
Originally published here on April 14, 2015, as An Unexpected Answer Published to Substack on 04/18/2026 * Recently, a reader of Immigrant Soldier asked me an interesting question during an author presentation. “How did the Nazis find all the Jewish people, especially people like Herman’s family who didn’t practice the religion?” My first response was…
Japanese Shrine Stamps and our guide, Yuki
MY DAUGHTER ERIN AND I ARRIVED at Tokyo airport at 6:00 am on an overcast December morning. Two hours later, we met Yuki, our guide and driver for the next six days. He would become a friend who opened new windows into Japanese culture. Tired but eager to immerse ourselves in Japan, we waited for…