Tag: Japan
Foodies in Japan: A Cooking Class Diary (2nd of 2)
Part 2: Japanese “food for socializing” and savory pancakes LAST WEEK, I POSTED THE FIRST PART of this “diary” about cooking classes in Japan. In those first two classes, sushi making in Tokyo and ramen soup in Kyoto, Erin and I try our hand at familiar Japanese dishes. In the cooking classes described below, we…
Foodies in Japan: A Cooking Class Diary (1st of 2)
Part 1: We make sushi and learn the secrets of ramen WHAT IS THE FIRST THING that pops into your mind when someone mentions Japanese food? Is it sushi? Or Ramen? Tempura? Or something else? I love food, and cooking is a creative outlet as essential to my identity as writing. Those who have read…
Japanese Shrine Stamps and our guide, Yuki
MY DAUGHTER ERIN AND I ARRIVED at Tokyo airport at 6:00 am on an overcast December morning. Two hours later, we met Yuki, our guide and driver for the next six days. He would become a friend who opened new windows into Japanese culture. Tired but eager to immerse ourselves in Japan, we waited for…
A Traveler’s View of Japan’s Public Lavatories
ON OUR FIRST MORNING IN JAPAN, my daughter and I went to a small cooking class held on the second floor of a business building near our hotel. For several hours we learned to form rice balls, pat raw salmon into the correct shape, and roll chopped ingredients between layers of rice and dried seaweed.…
The Vanishing Kimono
THE IKEBANA INSTRUCTOR, a tiny woman with hands no bigger than those of a ten-year-old girl, expertly flipped the dangling sleeves of her teal-blue kimono out of the way as she placed one branch studded with plum buds and three saucer-sized, gold chrysanthemums into a low bowl. Later, at a tea ceremony, we watched as…