cooking

Books, Writing, History, and Me

In “Books, Writing, History, and Me” I share my thoughts on travel, cooking, van-life, books, the process of writing, the experiences of an indie-publisher, WWII, the Holocaust, and anything else I feel might be of interest to readers of my books. Please send me comments and let me know what you like and what you want to know more about. Everything in this blog reflects my personal ideas and feelings–a memoir of sorts, it is my perspective and any errors or omissions are mine.

Comfort Food for Shelter in Place Days

The simple cooking style I practiced of necessity in my van-life days translates well to the shelter in place weeks we are experiencing now. One of my favorite comfort food ingredients, white sauce, is finding its way back into my repertoire. If you are older (say in your 70s like myself), mid-twentieth century comfort food may be calling to you in these stressful times. For all of us, comfort foods are the dishes that remind us of the love and safety of our childhood home. […]

Mexican Fried Rice, Van-life Cooking at a Time of Uncertainty

Last night for supper I prepared a rice dish that was inspired by both Chinese Fried Rice and the delicious Persian dish, Baghali Polo. Creating new dishes has always been relaxing and fun for me and, during these days of enforced “sheltering in place,” I’ve set myself the goal of making the best use of what food I already have in the cupboard. Normally I shop for groceries several times a week, but my plan for the next month is to hunker down and use what I have in the refrigerator, freezer, and pantry. These are skills I perfected during the two-year road trip that is the subject of my upcoming memoir, Wherever the Road Leads. Often, we didn’t know when or where we would find the next grocery store or open market. Occasionally my small cupboard offered nothing more than a few cans and a bag of pasta. Other [...]

2020-03-21T23:50:55+00:00March 21st, 2020|Tags: , , |2 Comments
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